1)) FOR A SINGLE HOUSE (SPECIALIZED HOUSEHOLD SMALL INCINERATORS-are made for incinerating household wet and dry food and other wastes of any kind generated from 01Kg to 10Kg/day)
2) MUNICIPALITY (Municipal Waste Incinerators-To be incinerated Large Volume of Hazardous and Non-hazardous dry and wet wastes of any kind)-100Ton Machine... Capacity)
3) HOSPITALS (Bio-Medical & Medical Incinerators-To be incinerated Hospital Wastes and other wastes of any kind)
4) HOTELS, RESTAURANTS, APARTMENTS, RESIDENTIAL AREAS, AUDITORIUMS, CONVENTION CENTRES, ASHRAMS, FOOD COURTS, PUBS, BARS, MARKETS, BAKERIES, SUPERMARKETS, HYPERMARKETS, HOSTELS, CANTEENS, PAULTRY FARMS, SLAUGHTER HOUSES, PIGGERIES, (FOOD WASTES “NO FUEL” AND SMOKELESS INCINERATORS”-To be incinerated both dry and wet food including raw and cooked food and other w+ More
