Thenga Manga By Chef Pillai

About Thenga Manga By Chef Pillai

Our story begins with the vision of Chef Suresh Pillai, a culinary icon known for elevating Kerala cuisine on global stages. With decades of experience in fine dining, Chef Pillai dreamt of a space that would bring the warmth of traditional Kerala flavors to modern plates

Where the soul of Kerala cuisine comes alive with every dish. From spicy curries to soulful seafood, every bite tells a story.

Taste the Legacy
Each plate is a journey into tradition — where age-old recipes, coastal ingredients, and homestyle cooking meet the finesse of modern culinary art.

Crafted With Soul
From handpicked spices to firewood-style cooking, our dishes carry the heart of Kerala, served with care, craft, and soul-stirring flavors

A carefully curated celebration of Kerala’s rich culinary traditions, brought to life by Chef Pillai. From fiery coastal seafood to hearty naadan meat dishes and soulful vegetarian classics — every item on our menu is crafted using fresh, local ingredients, slow-cooked techniques, and bold, authentic flavors.

Whether you crave the comfort of a homely foods or the thrill of toddy shop specials, our menu invites you to experience Kerala, one delicious bite at a time.