Fresh Packed Nadan Chicken/chappathi/pathiri in Ayyanthole

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Our story begins with the vision of Chef Suresh Pillai, a culinary icon known for elevating Kerala c... uisine on global stages. With decades of experience in fine dining, Chef Pillai dreamt of a space that would bring the warmth of traditional Kerala flavors to modern plates Where the soul of Kerala cuisine comes alive with every dish. From spicy curries to soulful seafood, every bite tells a story. Taste the Legacy Each plate is a journey into tradition — where age-old recipes, coastal ingredients, and homestyle cooking meet the finesse of modern culinary art. Crafted With Soul From h+ More