Kettuvallam Family Restuarant

Family Reasturant

Kettuvallam Restaurant is quite famous in the Kochi city for their Kerala cuisine based cuisine and ambiance. This restaurant with its front made to resemble that of a traditional boat seen in Kerala is famous for their Ela Sadhya, Duck Roast, Fish Pollichathu, Fish Mulakittathu, Fish Mango Curry etc.

* Fish Mango Curry
Fish Mango Curry is their special gravy type preparation without much spiciness. This yellow coloured gravy dish is quite known for its sour taste courtesy of the raw mango used in the preparation.
* Duck Roast
Prepared in ‘nadan’ method, this thick gravy preparation of duck is special with its tangy special masala taste.

* Prawns Fry
Prawns Fry is their hit from seafood cuisine with its dry preparation and secial masala used in preparation.

* Ela Sadhya
Served with four different traditional side curries and plethora of gravies to choose from, Ela Sadhya from this restaurant is quite worth the money you spent for it. Served on Banana leaves along with payasam as dessert, this is their most famous afternoon lunch item.

* Fish Mulakittathu
Fish Mulakittathu is one of their gravy type preparations famous for its hot spicy taste. It may seem intimidating with its red colour and all but its quite mild tasting and not so exceedingly spicy.

* Karimeen Fry
Although they have wide varieties of fish fry dishes, Pearlspot fish or Karimeen Fry is their speciality item which has high demand as a side dish with their afternoon meals.
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