Milk in Kadavanthra

When Amit Sarkar and his wife Neelima would come to Kochi, from Mumbai, to spend their annual vacati... on, she would say, “There are no good vegetarian restaurants in Kochi. I miss eating paneer.” Later, when he reached a dead-end in his job, Neelima said, “Why don’t you start a business of making paneer in Kochi?” Amit, a Bengali, grew up in Kochi. Intrigued, he did research and realised that there is a market for authentic North Indian paneer. To arm himself further, he did a six-month internship course on dairy products at Amul, Anand. In February, 2013, he started Sarkars Dairy Tech wit+ More