Our journey began in 1956 , a little more over 50 years when Hamza Haji started his small restaurant leading to the birth of Hotel Parivar in 1972 . The restaurant flourished enormously paving the way for Sagar Restaurant in 1978.
Sagar is the pioneer in bringing out the traditional cuisine of the Malabar Coast from the household kitch... ens and introducing it to the restaurant business.
Hamza Haji's legacy of being a simple man with simple values and his sense of hospitality has propelled Sagar to the forefront as the purveyor of choice to all the guests.
The dedicated involvement of the family with personalized supervision at all levels of operation guarantees fresh and quality food for all the guests.+ More
