Omana Paul's Catering Services

About Omana Paul's Catering Services

Welcome to Omana Paul’s Polo Outdoor Catering Service, a culinary journey that began in 1984 as a humble fast-food outlet in Puthanangady, Kottayam. Founded by the visionary Omana Paul, our story unfolds in an era predating economic liberalization, where consumer choices were limited. Omana Paul pioneered the concept of frozen foods, an avant-garde idea that introduced convenience in storage and usage—a novelty for the Indian consumer of that time.
This daring venture soon transformed Indian culinary traditions, with items like stuffed Porotta and Samosa becoming emblematic of a new era of indigenous fast foods. Omana Paul’s culinary genius laid the cornerstone for a flourishing fast-food and catering business, marked by her creative finesse that elevated our offerings.

Our nationally acclaimed Plum Cakes emerged as a symbol of unparalleled quality and taste, resonating across the diverse landscape of India. Although Omana Paul is no longer with us, her legacy lives on. Sherly Jacob has taken the reins, steering the business into the future while meticulously preserving the exceptional culinary heritage established by our visionary founder. Join us on this gastronomic adventure, where tradition meets innovation, and every bite tells a story of passion and excellence.

SHERLY JACOB
Managing Director