KK Foods

About KK Foods

Inspired by a vision to offer top-quality products at a fair price, our founder, the esteemed Late KK Abdul Jabbar, a distinguished teak wood merchant from Erattupetta, set the foundation for our brand. His exceptional business acumen and unwavering ethics distinguished him as a visionary in the industry. In 2001, he established KK Foods as a modest enterprise. From these humble beginnings, our business has grown and expanded its presence across continents.

Today, we take pride in our state-of-the-art steam puttu powder production plant in Kottayam, Kerala's pioneering micro-controlled, fully automated milling unit. This advanced technology ensures our puttu is incredibly soft and fluffy, made without any manual handling, maintaining the authentic taste and quality that Kerala loves. We have also set a new benchmark in logistics with our innovative puttu vandi, India's first fully enclosed black multi-axle truck designed for delivering our products. This unique truck enhances the efficiency and reliability of transporting goods across states and throughout Kerala, reinforcing our role as a trendsetter in the industry.