Mahima Exports

About Mahima Exports

Mahima Marayoor Jaggery is essentially made from sugarcane extracts. We employ a rigorous six-step filtration process for sugarcane juice extraction, guaranteeing unparalleled purity .Our jaggery is classified as Marayoor jaggery types because we use sugarcanes grown exclusively in Marayoor.Our commitment to quality begins with the selection of sugarcane 1110 variety, cultivated exclusively in the lush fields of Marayoor, ensuring each batch embodies the essence of this pristine locale.
Marayoor is located in a rain shadow location, and the quality of the jaggery is attributed to the earth’s unique temperature and PH value.Marayoor Sarkara also known as Marayoor Jaggery, is considered to be one of India’s sweetest jaggeries.Sugarcane juice is cooked in a large stainless steel vessel maintaining hygienic standards while preserving the natural integrity of the ingredients. We prioritize hygiene and quality, ensuring that our jaggery is crafted in a clean place with no human touch involved in the production process and then cooked and condensed, producing high-quality jaggery. Our jaggery varies slightly in taste and color between batches due to the diverse sugarcane sourced from different areas of Marayoor. We refrain from adding any preservatives to maintain the natural taste and color consistency across all our products.