Working Hours
Monday 09:00 AM To 05:30 PM
Tuesday 09:00 AM To 05:30 PM
Wednesday 09:00 AM To 05:30 PM
Thursday 09:00 AM To 05:30 PM
Friday 09:00 AM To 05:30 PM
Saturday 09:00 AM To 05:00 PM
Sunday Holiday
About ALBIO INSTITUTE FOR SCIENTIFIC TRAINING
HACCP TRAINING - AN OVERVIEW
Within the food and drink industry, HACCP is a well-known technique used to analyze potential food safety hazards in an operation. It assists in identifying where these may occur and also in evaluating which are more critical to consumer safety. The increasing demand for control of food and drink processes has resulted in companies worldwide introducing and maintaining HACCP systems.
COURSE HIGHLIGHTS
• Additional training in laboratory QC techniques
• Individual attention for students
• Classes by professionals & QC experts
• Industrial visit & international certification