About Paragon Restaurant and Catering
Established in 1939, Paragon boasts an unmatched heritage in culinary excellence. From classic delicacies of the region to innovative fusion of multinational cuisines, Paragon has been a delectable part of happy memories for families in Kerala and the UAE.
Acclaimed as India’s best restaurant for coastal cuisine (Times Now Foodie Awards) and consistently ranked among Dubai’s best restaurants (TimeOut Awards and Ahlan Masala Awards), Paragon continues to set the highest standards of taste and service.
We hope you have a Paragon experience filled with unmatched taste, delightful contentment and memories to cherish. Bon Appetit!
After initially offering a fusion of the Malabar region’s Mappila and Thiyya Cuisines, the master chefs at Paragon have ceaselessly innovated to transform the cuisine over the years. The restaurants reflect the influences from different parts of the world while retaining their traditional roots. They today enjoy cult status in Calicut and Dubai, becoming a part of countless stories, memories and celebrations among our legion of patrons.